It is finally time to pick cherries here. We are having a lot of them this year, which makes me unbelievably happy! So many thoughts in my head about what to do with these red beauties...freeze, bake, preserve... But today i am in the mood for a simple cherry pie.
Light thin texture of the crust and not too sweet cherry filling makes this pie a perfect summer treat, especially if you add a scoop of vanilla icecream...or two :)T
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